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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttp://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Monday, May 22, 2006</h2>  <div class="post"><a name="114831613244623659"></a> <h3 class="post-title"> Allt för ett lyckat pajbak </h3> <div class="post-body"> <p> <div style="clear:both;"></div><div align="center"><a href="http://photos1.blogger.com/blogger/567/3026/1600/dragare_pajbit_250x200.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/567/3026/320/dragare_pajbit_250x200.jpg" border="0" /></a> Pajkastning. Det finns något att lära på alla områden. Här delar Tastelines kockar med sig av sina bästa tips och yrkesknep på temat pajbakning. Pajdegen<br />• Tillsätt äggula i pajdegen! En eller två äggulor i pajdegen ger en mer hållbar och elastisk deg som går att kavla ut. Smaken på degen blir också något fylligare.• Smaksätt pajdegen! Ett par matskedar vita sesamfrön i pajdegen ger karaktär och smak åt pajdegen. Att tillsätta havre- eller polentagryn i degen är också gott. Byt ut vetemjölet mot dinkelmjöl för att få en lite nyttigare paj. Krydda pajdegen med smaker som finns i själva pajen t ex hackade svarta oliver eller torkad basilika i en medelhavspaj.Pajskalet• Förbaka pajskalet! Tryck ut pajdegen i pajskalet. Täck med aluminiumfolie och fyll formen upp till bredden med torkade gula ärtor eller liknande. Genom att förbaka pajskalet blir det krispigare, genom att fylla formen med bönor undviks att pajdegen hasar ned från kanterna.• Täck pajdegskanten med folie! Om du har förgräddat pajskalet finns det risk för att överkanten blir för mycket gräddad mot slutet av gräddningen. Riv ut en smal remsa aluminiumfolie och täck kanten så undviker du att pajdegen blir bränd i överkant. Metoden är även bra om du vill ge pajen extra fin färg med ugnens grillelement. Risken är då stor att pajdegen bränns. • Täck in formen i folie! Om du använder en springform med löstagbar botten: Ställ pajformen på aluminiumfolie och omslut hela formen väl. Detta för att undvika att vätska rinner ut i ugnen om formen inte håller tätt.<br /></div><div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2006/05/allt-fr-ett-lyckat-pajbak.html" title="permanent link">9:38 AM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/114831613244623659"location.href=https://www.blogger.com/comment/fullpage/post/28548402/114831613244623659;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=114831613244623659&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/114831613244623659">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="http://tasteline.blogspot.com/feeds/114831613244623659/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2006/05/laxspett.html">Laxspett</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="http://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>