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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttp://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Thursday, April 05, 2007</h2>  <div class="post"><a name="6428270236945108413"></a> <h3 class="post-title"> Getostpaj med rostad paprika och sardeller </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_QnGZiYFUHBh5QLH-orBvZd3othE4S6xGYlfThv9jhrd8dqlhRCVZrhCVhCCmzur6NdiAVu8U0y2g4ev_bgS_uvrKJjlhY9FSPq5P0Zt2YfauS-0yoeJkyx-xBlEfnlzAQw/s1600-h/getpaj170.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_QnGZiYFUHBh5QLH-orBvZd3othE4S6xGYlfThv9jhrd8dqlhRCVZrhCVhCCmzur6NdiAVu8U0y2g4ev_bgS_uvrKJjlhY9FSPq5P0Zt2YfauS-0yoeJkyx-xBlEfnlzAQw/s320/getpaj170.jpg" alt="" id="BLOGGER_PHOTO_ID_5050183187829849938" border="0" /></a><br /><span class="tillagg"><b>12 portioner</b><br />Tid: <b>70 min<br /></b></span><span class="tillagg"><b> Pajdegen:<br />3 dl vetemjöl<br />125 g smör, kallt<br />2 msk kallt vatten<br />1 form (24 cm) med löstagbar kant<br /><br />Fyllningen:<br />2 röda paprikor<br />2 gula paprikor eller färdig skalad paprika på burk<br />1 dl couscous, okokt<br />2 msk olivolja<br />200 g chèvre (getostrulle)<br />1 dl riven ost<br />2 ägg<br />1 dl matlagningsgrädde eller crème fraiche<br />3 msk hackad färsk timjan<br />1 dm purjo<br />1 vitlöksklyfta<br />10 sardeller<br />Salt och peppar<br /><br />Gör så här:<br />1.</b> Häll upp mjölet i en skål tillsammans med smöret i bitar.<br /><b>2.</b> Knåda ihop till en grynig massa med fingrarna eller en gaffel.<br /><b>3.</b> Häll i vattnet och och knåda snabbt till en smidig deg.<br /><b>4.</b> Tryck ut degen i formen. Ställ in i kylen och låt vila i minst 20 minuter.<br /><b>5.</b> Värm ugnen till 250 grader och grill.<br /><b>6.</b> Dela och kärna ur paprikorna. Lägg dem med skinnsidan upp på folie på en plåt och grilla i ugnen tills skinnet blivit blåsigt och svart. Ta ut (slå av grillen, dra ner värmen till 200 grader) och lägg paprikorna att svalna i en plast- eller papperspåse.<br /><b>7.</b> Dra skalet av paprikorna och skär fruktköttet i 3 centimeter breda remsor.<br /><b>8.</b> Koka couscousen enligt instruktioner.<br /><b>9.</b> Ta bort skalet från chèvren och smula ner innanmätet i couscousen tillsammans med den rivna osten, äggen och grädden.<br /><b>10.</b> Hacka timjan. Ansa och skölj purjon. Skiva jättetunt. Hacka vitlöken fint. Ner med allt i couscousen.<br /><b>11.</b> Rör om blandningen ordentligt och smaka av med salt och peppar.<br /><b>12.</b> Häll couscousblandningen ner i pajskalet. Täck med den grillade paprikan och garnera med sardellfiléerna. Baka 30 minuter i ugnen. </span><div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2007/04/getostpaj-med-rostad-paprika-och.html" title="permanent link">10:29 PM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/6428270236945108413"location.href=https://www.blogger.com/comment/fullpage/post/28548402/6428270236945108413;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=6428270236945108413&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/6428270236945108413">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="http://tasteline.blogspot.com/feeds/6428270236945108413/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2007/04/inkokt-lax-med-dilltsatsiki-tasteline.html">Inkokt lax med dilltsatsiki Tasteline</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/nyfikenvital-e-vitamin-kan-vara-bra-fr.html">Nyfikenvital E-vitamin kan vara bra för rökare</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/phukets-10-hetaste-krogar.html">Melatonin kan hjälpa dig</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/priskrig-p-hlsomaten.html">Priskrig på hälsomaten</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/frukosten-kan-vara-en-kaloriflla.html">Frukosten kan vara en kalorifälla</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/jag-struntade-i-vgen-jag-ville-komma-i.html">Jag struntade i vågen, jag ville komma i en 38:a”</a></li> <li><a href="http://tasteline.blogspot.com/2007/02/skinkstek-i-ugn-med-guinness.html">Skinkstek i ugn med Guinness</a></li> <li><a href="http://tasteline.blogspot.com/2007/02/sallad-av-flsklgg-med.html">Sallad av fläsklägg med pepparrotsdressing</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/magnus-biffpasta.html">Magnus biffpasta</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/ny-recept-sida.html">Ny Recept sida</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="http://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>