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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttp://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Wednesday, February 28, 2007</h2>  <div class="post"><a name="5591119851060737260"></a> <h3 class="post-title"> Sallad av fläsklägg med pepparrotsdressing </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgERYnH0E2qKy1lJrBuwPaMWuXrTUxRSPVpM0HlOk3oXMd6hajZdPUr5ulsE9XiKgP8prg5_xqBH5-f_b-9euRwT5eLR_eErSKFZLTtVsofZ9wtt26qqSyQ8TPiTTjP8xCGKQ/s1600-h/sallad170.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgERYnH0E2qKy1lJrBuwPaMWuXrTUxRSPVpM0HlOk3oXMd6hajZdPUr5ulsE9XiKgP8prg5_xqBH5-f_b-9euRwT5eLR_eErSKFZLTtVsofZ9wtt26qqSyQ8TPiTTjP8xCGKQ/s320/sallad170.jpg" alt="" id="BLOGGER_PHOTO_ID_5036636153399974706" border="0" /></a><br /><span class="tillagg">4 portioner<br /><br />”Läggen är en bortglömd del av grisen. Synd, för det är billigt och gott. Gör ett storkok och frys köttet i spadet. Håller sig länge och är jättebra att ha på lut.”<br /><br /><b>400 g rimmad fläsklägg<br />1 gul lök<br />4 kryddpepparkorn<br />1 lagerblad<br /><br /><img src="http://www.aftonbladet.se/vinj/bas/ruta_svart_11x8.gif" alt="" border="0" height="8" width="11" />Sallad:<br />1 dl korngryn<br />Buljong från fläskläggskoket<br />2 gulbetor<br />1 äpple<br />1 rödlök<br />6 dl blandade, sköljda salladsblad (till exempel baby-spenat, ekbladssallad, frisée)<br />Olivolja<br />Salt<br /><br /><img src="http://www.aftonbladet.se/vinj/bas/ruta_svart_11x8.gif" alt="" border="0" height="8" width="11" />Pepparrotsdressing:<br />1 dl gräddfil<br />1 dl Kesella<br />2 msk riven färsk pepparrot<br />Salt<br />Strösocker<br /><br />Gör så här:<br />1.</b> Lägg fläskläggen i en kastrull tillsammans med skalad och delad lök samt kryddor. Häll i vatten så läggen täcks. Koka den mjuk, i cirka 3 timmar.<br /><b>2.</b> Ta upp och låt läggen svalna, spara buljongen. Plocka sedan läggen i mindre bitar.<br /><b>3.</b> Koka korngrynen mjuka i buljongen från fläskläggen enligt instruktionen på förpackningen.<br /><b>4.</b> Koka gulbetorna mjuka i lättsaltat vatten, låt kallna. Skala och skär sedan gulbetorna i fina klyftor.<br /><b>5.</b> Hyvla äpplet tunt med osthyvel eller på mandolin. Skala och skär rödlöken i fina ringar.<br /><b>6.</b> Blanda samman alla ingredienser i en stor bunke, vänd runt med lite olivolja och salt.<br /><b>7.</b> Rör samman alla ingredienser till pepparrotsdressingen. Smaka av med salt och peppar.<br /><b>8.</b> Lägg upp salladen på tallrik och servera pepparrotsdressingen till</span><div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2007/02/sallad-av-flsklgg-med.html" title="permanent link">9:20 AM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/5591119851060737260"location.href=https://www.blogger.com/comment/fullpage/post/28548402/5591119851060737260;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=5591119851060737260&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/5591119851060737260">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="http://tasteline.blogspot.com/feeds/5591119851060737260/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2007/01/magnus-biffpasta.html">Magnus biffpasta</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/ny-recept-sida.html">Ny Recept sida</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/kokoskyckling.html">Kokoskyckling</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/snabb-kasslergryta.html">Snabb kasslergryta</a></li> <li><a href="http://tasteline.blogspot.com/2006/09/dillkyckling.html">Dillkyckling</a></li> <li><a href="http://tasteline.blogspot.com/2006/09/jambalaya.html">Jambalaya</a></li> <li><a href="http://tasteline.blogspot.com/2006/08/lars-hopf-vrldens-bste-polkagrisbagare.html">Lars Hopf, världens bäste polkagrisbagare</a></li> <li><a href="http://tasteline.blogspot.com/2006/08/hur-lnge-kan-let-lagras.html">Hur länge kan ölet lagras?</a></li> <li><a href="http://tasteline.blogspot.com/2006/07/lammfrsbiffar-med-fetaost.html">Lammfärsbiffar med fetaost</a></li> <li><a href="http://tasteline.blogspot.com/2006/07/vin-till-grillad-kyckling.html">Vin till grillad kyckling?</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="http://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>