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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttp://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Monday, April 23, 2007</h2>  <div class="post"><a name="80184545419333174"></a> <h3 class="post-title"> Pasta med teriyakilax, lök och grön paprika </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6uIaepF9H_72OFJhdxPVPfofQ5HZm1FTZdJrLMxW61-VWxHrIecQX5yhzWRffggk8ecmuFbibs2bO8EHbSN7t1CuqM9kKuJPXJTENfJzw2HKERgri3rqzJ7whEP8jwUSRg/s1600-h/laxpasta170.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv6uIaepF9H_72OFJhdxPVPfofQ5HZm1FTZdJrLMxW61-VWxHrIecQX5yhzWRffggk8ecmuFbibs2bO8EHbSN7t1CuqM9kKuJPXJTENfJzw2HKERgri3rqzJ7whEP8jwUSRg/s400/laxpasta170.jpg" alt="" id="BLOGGER_PHOTO_ID_5056865428812978578" border="0" /></a><br /><div class="ingress">.<br />för träffen med GI-gänget</div> <img src="http://aftonbladet.se/vinj/bas/pil_svart_hoger_7x9.gif" alt="" border="0" height="9" width="7" /><b>4 portioner</b><br />Tid: <b>30 min<br /><br />2 lökar<br />2 gröna paprikor<br />1 röd chilifrukt<br />500 g laxfilé<br />2+1 msk olja<br />2 msk japansk soja<br />4 portioner pasta (här penne)<br />GI-fans tar förstås fullkornspasta.<br />4 msk teriyakisås<br />0,5 dl sesamfrön<br />Salt och peppar<br /><br />Gör så här:<br />1.</b> Skala och skiva lökarna.<br /><b>2.</b> Dela och kärna ur paprikorna. Skär i strimlor.<br /><b>3.</b> Skölj chilifrukten och skiva tunt. Ta med kärnorna om du vill ha det starkt.<br /><b>4.</b> Skär laxen i 3x3 cm bitar. Salta och peppra.<br /><b>5.</b> Stek löken, paprikan och chilin i 2 msk av oljan på hög värme tills det är lite brynt. Ta av värmen, häll på sojan och rör om ett par varv. Håll varmt under folie.<br /><b>6.</b> Sätt igång pastakoket. Gör som det står på paketet.<br /><b>7.</b> Diska ur stekpannan eller ta en ny. Hetta upp resten av oljan och stek laxbitarna mycket hastigt på ganska hög värme. Ta av värmen och häll i teriyakisåsen. Vänd runt laxbitarna försiktigt i såsen och låt fisken puttra/värmas klart i den heta pannan. Men ställ inte tillbaka den på spisen. Då bränner det fast något så in i plåten. Vill du ha det såsigare, späd med en liten skvätt vatten.<br /><b>8.</b> Servera pastan med löken/paprikan och laxen. Strö över sesamfrön.<br /><br /><b>Tips!</b><br /><img src="http://aftonbladet.se/vinj/bas/cirkel_svart_8x8.gif" alt="" border="0" height="8" width="8" /> Teriyakisås är en ganska söt sojabaserad sås. Används både i marinader och som smaksättare till kött, kyckling och fisk. Finns på orientaliska hyllan i snabbköpet.<div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2007/04/pasta-med-teriyakilax-lk-och-grn.html" title="permanent link">10:39 PM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/80184545419333174"location.href=https://www.blogger.com/comment/fullpage/post/28548402/80184545419333174;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=80184545419333174&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/80184545419333174">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="http://tasteline.blogspot.com/feeds/80184545419333174/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2007/04/rosenrot.html">Rosenrot</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/grekisk-vegopizza.html">Grekisk vegopizza</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/getostpaj-med-rostad-paprika-och.html">Getostpaj med rostad paprika och sardeller</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/inkokt-lax-med-dilltsatsiki-tasteline.html">Inkokt lax med dilltsatsiki Tasteline</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/nyfikenvital-e-vitamin-kan-vara-bra-fr.html">Nyfikenvital E-vitamin kan vara bra för rökare</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/phukets-10-hetaste-krogar.html">Melatonin kan hjälpa dig</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/priskrig-p-hlsomaten.html">Priskrig på hälsomaten</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/frukosten-kan-vara-en-kaloriflla.html">Frukosten kan vara en kalorifälla</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/jag-struntade-i-vgen-jag-ville-komma-i.html">Jag struntade i vågen, jag ville komma i en 38:a”</a></li> <li><a href="http://tasteline.blogspot.com/2007/02/skinkstek-i-ugn-med-guinness.html">Skinkstek i ugn med Guinness</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="http://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>