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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttps://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Friday, April 13, 2007</h2>  <div class="post"><a name="4181449823087595866"></a> <h3 class="post-title"> Grekisk vegopizza </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE3o2WBpGiRFTyQHW3Y_kBfH2YQ0CQuOxtv30CUMdAWzxLtkkQpAcsHgyoKRZOWtfID0QAk0ea7iEgqcSfo4af_sKnggX4cPjR2cLux9Jf2upMnsK_BE5Q4YWsgHR7teiag/s1600-h/pizza170.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnE3o2WBpGiRFTyQHW3Y_kBfH2YQ0CQuOxtv30CUMdAWzxLtkkQpAcsHgyoKRZOWtfID0QAk0ea7iEgqcSfo4af_sKnggX4cPjR2cLux9Jf2upMnsK_BE5Q4YWsgHR7teiag/s320/pizza170.jpg" alt="" id="BLOGGER_PHOTO_ID_5052841741392154866" border="0" /></a><span style="font-weight: bold;"><br /><br />Grekisk vegopizza</span><br /><span class="tillagg"> Toppa pizzan med stekta grönsaker, krämig fetaost och fint skurna citronskivor. Citron och kanelsmaken ska bara anas.<br /><br /><img src="http://www.aftonbladet.se/vinj/bas/pil_svart_hoger_7x9.gif" alt="" border="0" height="9" width="7" /><b>4 portioner<br /><br />En sats pizzadeg<br /><br />Tomatsås:<br />1/2 gul lök<br />2 vitlöksklyftor<br />olivolja<br />500 g krossade tomater<br />1 tsk socker<br />1/2 tsk kanel<br />ca 1/2 tsk salt<br /><br />Fyllning:<br />1 aubergine<br />1 ganska liten squash<br />2 gula lökar<br />olivolja att steka i<br />4 tomater<br />salt<br />1 tsk stött rosmarin<br />2 tsk oregano<br />några varv på pepparkvarnen<br />200 g fetaost<br />2 citroner<br /><br />1.</b>Gör en pizzadeg enligt receptet ovan.<br /><br /><b>2.</b> Hacka löken till tomatsåsen. Fräs all lök i olivolja i en kastrull, den ska bli glansig.<br /><b>3.</b> Tillsätt krossade tomater, socker, kanel och salt. Låt såsen koka i 10 minuter och ställ den för att svalna något.<br /><b>4.</b> Skär aubergine, squash och lök i skivor. Stek grönsakerna i ganska mycket olivolja i en stor stekpanna. <b>5.</b> Skär tomaterna i skivor och tillsätt dem efter en stund.<br /><b>6.</b> Krydda med salt, rosmarin, oregano och några varv på pepparkvarnen.<br /><br /><b>7.</b> Sätt ugnen på 275 grader.<br /><b>8.</b> Kavla ut degen till antingen en stor rektangulär kaka eller 4 tallriksstora. Använd lite mjöl när du kavlar så att degen inte fastnar i bakbordet.<br /><b>9.</b> Lägg pizzabottnen på en eller två smorda plåtar. Bred på tomatsåsen och lägg på de stekta grönsakerna. Smula fetaosten över. Skär citronerna i tunna skivor och lägg dem runt om.<br /><b>10.</b> Grädda pizzorna i ca 10 minuter. </span><div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2007/04/grekisk-vegopizza.html" title="permanent link">2:24 AM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/4181449823087595866"location.href=https://www.blogger.com/comment/fullpage/post/28548402/4181449823087595866;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=4181449823087595866&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/4181449823087595866">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="https://tasteline.blogspot.com/feeds/4181449823087595866/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2007/04/getostpaj-med-rostad-paprika-och.html">Getostpaj med rostad paprika och sardeller</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/inkokt-lax-med-dilltsatsiki-tasteline.html">Inkokt lax med dilltsatsiki Tasteline</a></li> <li><a href="http://tasteline.blogspot.com/2007/04/nyfikenvital-e-vitamin-kan-vara-bra-fr.html">Nyfikenvital E-vitamin kan vara bra för rökare</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/phukets-10-hetaste-krogar.html">Melatonin kan hjälpa dig</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/priskrig-p-hlsomaten.html">Priskrig på hälsomaten</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/frukosten-kan-vara-en-kaloriflla.html">Frukosten kan vara en kalorifälla</a></li> <li><a href="http://tasteline.blogspot.com/2007/03/jag-struntade-i-vgen-jag-ville-komma-i.html">Jag struntade i vågen, jag ville komma i en 38:a”</a></li> <li><a href="http://tasteline.blogspot.com/2007/02/skinkstek-i-ugn-med-guinness.html">Skinkstek i ugn med Guinness</a></li> <li><a href="http://tasteline.blogspot.com/2007/02/sallad-av-flsklgg-med.html">Sallad av fläsklägg med pepparrotsdressing</a></li> <li><a href="http://tasteline.blogspot.com/2007/01/magnus-biffpasta.html">Magnus biffpasta</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="https://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>