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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttp://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Saturday, July 08, 2006</h2>  <div class="post"><a name="115234934367519167"></a> <h3 class="post-title"> Stekt fläskfilé på italienskt vis </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a href="http://photos1.blogger.com/blogger/567/3026/1600/buffe2.jpg"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/567/3026/400/buffe2.jpg" border="0" /></a><br />För 8-10 personerDu behöver:2 fläskfiléer à 500 g Salt Peppar3 msk smör eller margarin 3–4 msk pesto PESTO:1/2 dl pinjenötter 1 kruka basilika 2 vitlöksklyftor 1 dl riven parmesanost1 tsk salt 2 dl olivoljaGARNERING:Rostade pinjenötter1 dl riven parmesanostBasilikaGör så här:1. Ansa filéerna och krydda med salt och peppar.2. Hetta upp matfettet i en stekpanna och bryn köttet runt om.3. Rosta pinjenötterna i en torr stekpanna, finhacka basilikan och skala och finhacka vitlöken.4. Blanda samman alla ingredienserna till peston utom oljan i en matberedare. Mixa peston och tillsätt olja genom matarröret i en smal stråle.5. Lägg köttet i en smord eldfast form och stek i 200 grader mitt i ugnen i cirka 20 minuter.6. Tag ut köttet och skär det i skivor. Lägg det åter på ett eldfast fat.7. Klicka över peston och strö över riven parmesanost. Gratinera i övre delen av ugnen i 250 grader i cirka 5 minuter.8. Strö över pinjenötter och garnera med basilika. Servera.Tips: Vill du ta en genväg kan du köpa färdig pesto. Rätten kan ätas både varm och kall, ska du servera den kall är det gott att skära köttet i lite tunnare skivor.<div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2006/07/stekt-flskfil-p-italienskt-vis.html" title="permanent link">2:00 AM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/115234934367519167"location.href=https://www.blogger.com/comment/fullpage/post/28548402/115234934367519167;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=115234934367519167&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/115234934367519167">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="http://tasteline.blogspot.com/feeds/115234934367519167/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2006/07/kalasmat-p-ett-kick.html">Kalasmat på ett kick</a></li> <li><a href="http://tasteline.blogspot.com/2006/07/banta-med-smalrecept.html">Banta med smalrecept</a></li> <li><a href="http://tasteline.blogspot.com/2006/06/pillret-som-gr-dig-smal.html">Pillret som gör dig smal</a></li> <li><a href="http://tasteline.blogspot.com/2006/05/aussie-viner.html">Aussie viner</a></li> <li><a href="http://tasteline.blogspot.com/2006/05/lr-dig-gra-sushi.html">Lär dig göra sushi</a></li> <li><a href="http://tasteline.blogspot.com/2006/05/allt-fr-ett-lyckat-pajbak.html">Allt för ett lyckat pajbak</a></li> <li><a href="http://tasteline.blogspot.com/2006/05/laxspett.html">Laxspett</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="http://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>