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div.b-mobile {display:none;} </style> </head> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/28548402?origin\x3dhttps://tasteline.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>  <div id="content">  <div id="header"><div> <h1 id="blog-title"> <a href="http://tasteline.blogspot.com/"> tasteline </a> </h1> <p id="description"></p> </div></div>  <div id="main"><div id="main2"><div id="main3"> <h2 class="date-header">Saturday, May 31, 2008</h2>  <div class="post"><a name="4056118022364961929"></a> <h3 class="post-title"> Blåbärsbaguette </h3> <div class="post-body"> <p> <div style="clear:both;"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGpGzcJiTGk1CRtreIBMpgUvxZouFaADhVuTy9c5Ap6hkWFR6uu8WORlEzz-WRbtTPBxk04fJ-BXx2vkCDxr6CteDQLF3488g8fnYKa6QY9RgThkLM5jm7Ab2teAysMY4DQ/s1600-h/Bl%C3%A5b%C3%A4rsbaguette.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGpGzcJiTGk1CRtreIBMpgUvxZouFaADhVuTy9c5Ap6hkWFR6uu8WORlEzz-WRbtTPBxk04fJ-BXx2vkCDxr6CteDQLF3488g8fnYKa6QY9RgThkLM5jm7Ab2teAysMY4DQ/s400/Bl%C3%A5b%C3%A4rsbaguette.jpg" alt="" id="BLOGGER_PHOTO_ID_5206509163202768306" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Receptet till detta fantastiska bröd hittade jag i boken Citrusköket. Där rekommenderar dom att äta det tillsammans med exempelvis brie, getost eller någon annan god och smakrik ost. Själv bröt jag en bit och tog en klick smör på. Mannen åt brödet som det var och det var alldeles fantastiskt gott. Jag har halverat mängderna mot det ursprungliga receptet och då blir det 2 baguetter.<br /><br /><strong>25 g jäst<br />25 g smör<br />2,5 dl vatten<br /><br /></strong>Smula sönder jästen i en degbunke. Smält smöret, blanda med vattnet och låt det bli fingervarmt. Rör sedan ut jästen i degvätskan.<br /><br /><strong>0,5 msk malen ingefära<br />0,5 msk malda pomeransskal<br />0,5 msk salt<br />1 msk honung<br />125 g (motsvarar en halv burk) Keso<br />2 dl rågmjöl<br />cirka 4,5 dl vetemjöl special<br /><br /></strong>Tillsätt ovanstående ingredienser. Var dock försiktig med vetemjölet och ta lite i taget. En del av mjölet sparas till senare. Arbeta samman till en ganska lös deg. Låt sedan degen jäsa under bakduk i cirka 40 minuter.<br /><br /><strong>1 dl blåbär</strong><br /><br />Lägg smörpapper på bakbordet. Strö ut lite mjöl. Arbeta in blåbären. Forma till två vridna baguetter. Lägg på en plåt med bakplåtspapper. Låt jäsa under bakplåtspapper i cirka 30 minuter. (Jag använde två metoder. Först delade jag degen i två delar och sen gjorde jag som jag förstod att det skulle göras enligt receptet med den ena delen. Den andra delen arbetade jag samman degen och formade till en rulle som jag öppnade och fördelade blåbären inuti.)<br /><br />Ugnsvärme 250 grader<br /><br />Pudra över lite mjöl över baguetterna. Grädda i mitten av ugnen i cirka 15 minuter.<br /><br />Serveras nygräddat men kan också frysas in.<div style="clear:both; padding-bottom:0.25em"></div> </p> </div> <p class="post-footer"> <em>posted by DVD @ <a href="http://tasteline.blogspot.com/2008/05/blbrsbaguette.html" title="permanent link">4:54 AM</a></em> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/4056118022364961929"location.href=https://www.blogger.com/comment/fullpage/post/28548402/4056118022364961929;><span style="text-transform:lowercase">0 Comments</span></a> <span class="item-control blog-admin pid-651778670"><a style="border:none;" href="https://www.blogger.com/post-edit.g?blogID=28548402&postID=4056118022364961929&from=pencil" title="Edit Post"><img class="icon-action" alt="" src="https://resources.blogblog.com/img/icon18_edit_allbkg.gif" height="18" width="18"></a></span> </p> </div>   <div id="comments"> <a name="comments"></a> <h4>0 Comments:</h4> <dl id="comments-block"> </dl> <p class="comment-timestamp"> <a class="comment-link" href="https://www.blogger.com/comment/fullpage/post/28548402/4056118022364961929">Post a Comment</a> </p> <p id="postfeeds">Subscribe to Post Comments [<a target="_blank" href="https://tasteline.blogspot.com/feeds/4056118022364961929/comments/default" type="application/atom+xml">Atom</a>]</p> <p style="padding-left:20px;"> <a href="http://tasteline.blogspot.com/"><< Home</a> </p> </div>  </div></div></div>   <div id="sidebar">    <div class="box"><div class="box2"><div class="box3"> <h2 class="sidebar-title">Previous Posts</h2> <ul id="recently"> <li><a href="http://tasteline.blogspot.com/2008/05/em-grilla-med-glenn-strmberg.html">EM-grilla med Glenn Strömberg</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/pasta-med-tonfisk-dill-kapris-och-gg.html">Pasta med tonfisk, dill, kapris och ägg</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/kycklingsallad.html">Kycklingsallad</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/det-vras-fr-vin-tetran.html">Det våras för vin tetran</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/lax-och-rkgryta.html">Lax och räkgryta</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/vin-till-grnsaksspett.html">Vin till grönsaksspett</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/fisk-i-paket.html">Fisk i paket</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/abborre-med-frskpotatis-och-ansjovisrra.html">Abborre med färskpotatis och ansjovisröra</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/rtta-bubblet-till-sommarens-desserter.html">Rätta bubblet till sommarens desserter</a></li> <li><a href="http://tasteline.blogspot.com/2008/05/broccoli-och-salamimuffins.html">Broccoli- och salamimuffins</a></li> </ul> <p id="powered-by"><a href="http://www.blogger.com"><img src="http://buttons.blogger.com/bloggerbutton1.gif" alt="Powered by Blogger" /></a></p> <p id="blogfeeds">Subscribe to<br />Posts [<a target="_blank" href="https://tasteline.blogspot.com/feeds/posts/default" type="application/atom+xml">Atom</a>]</p>  </div></div></div>  </div>   <div id="footer"><div><div><hr /> <p> </p> </div></div></div>  </div>  <a href="http://www.bloggportalen.se" target="_blank"><img src="http://www.bloggportalen.se/BlogPortal/view/Statistics?id=31500" /></a>  <a href="http://www.bloggtoppen.se/"><img border="0" src="http://www.bloggtoppen.se/tracker.php?do=in&id=26561" alt="Bloggtoppen.se" /></a>  <div id="statcounter_image" style="display:inline;"><a class="statcounter" href="http://www.statcounter.com/"><img src="http://c45.statcounter.com/3709066/0/419325c0/0/" alt="free html hit counter" style="border:none;"/></a></div> </body> </html>